CHICKEN MANCHURIAN DRY RECIPE

CHICKEN MANCHURIAN DRY (SERVES 4)

Ingredients

For Chicken Balls

Chicken (minced) 1 cup
Soy Sauce 1 tbsp.
Corn Flour 2-3 tbsp
Maida (Refined flour) 2-3 tbsp
Egg white 1 no.
Green Chilies finely chopped 1 tsp (optional)
Ginger garlic paste ½ tsp
Cabbage finely chopped 4 tbsp (optional)
Salt to taste
Vegetable Oil for frying

For sauceSoy Sauce 3 tbsp.
Vinegar 1 tbsp
Tomato Ketchup 2 tbsp
Corn Flour 1 ½ tbsp
Green Chilies finely chopped ½ tsp
Garlic finely chopped 4 tsp.
Ginger finely chopped 4 tsp
Small Onion finely chopped 1
Salt a pinch
sugar ¼ tsp
Mono sodium Glutamate (MSG) 1 tsp optional
Oil 60 ml

Method
Manchurian Balls1. Combine all the chicken balls ingredients in a bowl
2. Make small lemon size round balls
3. Heat oil in a deep pan and fry the balls till golden brown
4. Keep it aside

Sauce
1. Heat oil in a separate pan add chopped onion, ginger, garlic, chilies and sauté for a while
2. Add Manchurian balls and pinch of salt, toss well
3. Sprinkle corn flour and stir fry for 1 min
4. In a glass mix Soya sauce, vinegar, tomato ketchup ,sugar and 100ml water
5. Add this liquid mixture and MSG to the balls
6. Mx constantly with light hand on high flame
7. Cook till the sauce is well coated to the balls
8. Serve hot