Monday, August 10, 2009



IngredientsCottage cheese Paneer 250 gm
Onion finely chopped 2
Tomatoes finely chopped 1
Green chilies finely chopped 1 tsp
Cumin seed (Jeera) 1 tsp
Corriander powder ½ tsp
Garam masala powder ¼ tsp
Kasuri Methi 1 tbsp
Fennel seeds (Saunf) ½ tsp
Turmeric powder 1 pinch
Oil 100 ml
Salt to taste

MethodHeat oil in pan add onion fry till brown
Add Tomatoes, Green chilies, saunf, garam masala, salt, turmeric and coriander powder, cook till tomatoes are soft.
Add coarsely crumbled paneer and kasuri methi stir on high flame for a min
Garnish with coriander leaves and serve hot with bread or roti.

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