Wednesday, August 20, 2008



Boiled Potatoes ½ Kg
Carrot chopped and boiled 1 cup
Green peas boiled 1 cup
Bread slices 10-12
Amchur powder ¾ tsp OR Anardana 1 tbsp
Green chilly chopped 1 tsp
Coriander leaves chopped 2 tsp
Corriander powder 1 tsp
Oregano seeds (Ajwain) ½ tsp
Jeera powder ½ tsp
Garam masala powder ¼ tsp
Salt to taste
Oil for frying

Mix all the ingredients except bread and oil.
Make lemon size balls of the potato mix and keep aside
Cut the edges of the bread and dip it in milk one by one, squeeze out extra milk.
Place the potato ball in centre of the bread and roll it in to cylindrical balls by sealing the ends with hand.
Heat oil in pan and deep fry the cutlets till golden brown
Serve with tomato ketchup

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