Wednesday, August 20, 2008


SCOTCH EGGS (Serves 4)
4-6 Eggs
2 large sized Onion finely chopped
3 medium sized Tomatoes finely chopped
½ tsp Green chilly finely sliced (optional)
¼ tsp Black Pepper powder
½ tsp Oregano herb (optional)
Coriander leaves for garnishing
2 tbsp Fresh cream
2 tbsp Milk
50 gm Oil
50 gm Butter
Salt to taste

Take a flat base nonstick pan (preferably 6-8 inch in diameter)
Heat oil in it, add finely chopped onions sauté till light pink.
Add finely chopped tomatoes butter and salt, stir for 2 min on high flame.
Add milk and cream sauté for 1 min or till tomatoes are soft.
Add green chilly mix well
Spread the entire mixture all over the pan making a even layer
Break open the eggs one by one on top of this layer as shown in the picture
Sprinkle black pepper powder and oregano herb and little salt all over
Cover the lid and cook on low flame for 7-10 min
Garnish with finely chopped coriander leaves
While serving cut it into such a way that it looks like a pizza slice
Serve hot with toasted buttered bread

1 comment:

Meenakshi Maini said...

I tried this recipe and it's really a great recipe. My husband and me just loved it. I have tried many recipes of eggs, but this one is the best. Keep posting such nice recipes.
Good Luck and Cheers!!!