Ingredients
Large sandwich Bread slices 6Nos.
Cheese grated 4 tbsp
Black pepper powder
Butter 1 tbsp
Oregano herb ½ tsp
Finely chopped cabbage 1 tbsp (Optional)
Finely chopped Capsicum 1 tbsp (Optional)
Salt ¼ tsp
Milk ½ cup
Oil for frying
Bread crumbs 4 tbsp
Large sandwich Bread slices 6Nos.
Cheese grated 4 tbsp
Black pepper powder
Butter 1 tbsp
Oregano herb ½ tsp
Finely chopped cabbage 1 tbsp (Optional)
Finely chopped Capsicum 1 tbsp (Optional)
Salt ¼ tsp
Milk ½ cup
Oil for frying
Bread crumbs 4 tbsp
Method
In a bowl mix Cheese, butter ,Black pepper powder, Oregano herb, Cabbage, Capsicum and salt
Cut the bread slices diagonally in to 4 triangles each, if the bread is small cut in to 2 triangles only.
Dip all the bread slices in milk and squeeze the extra milk
Place bread triangle on flat surface, layer it generously with cheese mixture, sandwich it with another bread triangle.
In a bowl mix Cheese, butter ,Black pepper powder, Oregano herb, Cabbage, Capsicum and salt
Cut the bread slices diagonally in to 4 triangles each, if the bread is small cut in to 2 triangles only.
Dip all the bread slices in milk and squeeze the extra milk
Place bread triangle on flat surface, layer it generously with cheese mixture, sandwich it with another bread triangle.
Close the end of the sandwich, coat it nicely with bread crumbs and deep fry in hot oil till light brown in colour.
Serve hot with tomato Ketchup
Serve hot with tomato Ketchup
No comments:
Post a Comment