Thursday, September 18, 2008


Mutton /Chicken with bone 500gm
Chopped garlic 1tsp
Cumin Seeds (Jeera) 1 tsp
Ginger garlic paste 4tbsp
Tomato finely chopped 1
Red chilly powder (Degi Mirch) 1 tsp
Chopped garlic 1tsp
Cashew nut 8-10
Green chilies chopped 1 tsp
Salt 1 tsp
Marathi garam Masala / Goda masala 2 tbsp (check blog for garam masala recipe))
Oil 150 ml

For Roasted brown paste
Onion chopped lenghthwise 4
Poppy seeds (Khus Khus) 2 tbsp
Dried desiccated coconut 2 tbsp
Coriander seeds 1 tbsp
Cumin seeds (Jeera) 1 tsp
Black pepper 4-6

In a pressure cooker heat 1 tbsp oil add 1 tsp jeera crackle it, add 1 tsp chopped garlic
Add Mutton/ desi chicken and ½ tsp salt. Mix well and cook till 1 whistle. Allow it to cool
Heat 1 tbsp oil in a separate pan add all the brown paste ingredients, except coconut.
Stir fry for 5-7 min or till brown in color, add desiccated coconut fry for another 1 min
Cool it and make very fine paste in grinder by adding 100 ml water. Keep it aside
In a separate pan heat rest of the oil till smoky, lower the flame
Add ginger garlic paste, mix for 30 seconds.
Add red chilly powder and cashew nuts fry for ½ min, add tomatoes and ½ tsp salt cook for 1 min
Add roasted paste stir fry for 5 min.
Add boiled mutton/ chicken, mix well add chopped green chilly and marathi garam masala / goda masala
Stir cook for 3-5min, or till the water is reduced
The dish is done when masala is well coated to the mutton / chicken pieces and oil moves out in the pan.
Garnish with chopped coriander leaves
Serve with soft or hard drinks

1 comment:

MunMun said...

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