ALU POORI (PUNJABI STYLE) RECIPE
INGREDIENTS
Potatoes medium size boiled and mashed roughly 2
Tomatoes big size (pureed) 3
Cumin seeds 1 tsp
Roasted Cumin seed powder (optional) ½ tsp
Garam masala powder ¼ tsp
Ginger garlic paste (optional) ¼ tsp
Red chilly powder ½ tsp
Salt to taste
Water 150ml
Oil 100ml
METHOD
Heat oil in pan till smoky hot, add cumin seeds allow it to crackle
Add tomato puree and rest of the ingredients one by one, except potatoes
Stir fry the masala till the oil separates out
Add potatoes and stir fry for another 1 min.
Add water and bring the potato mix to boil
Garnish with coriander leaves
Serve hot with hot pooris
Potatoes medium size boiled and mashed roughly 2
Tomatoes big size (pureed) 3
Cumin seeds 1 tsp
Roasted Cumin seed powder (optional) ½ tsp
Garam masala powder ¼ tsp
Ginger garlic paste (optional) ¼ tsp
Red chilly powder ½ tsp
Salt to taste
Water 150ml
Oil 100ml
METHOD
Heat oil in pan till smoky hot, add cumin seeds allow it to crackle
Add tomato puree and rest of the ingredients one by one, except potatoes
Stir fry the masala till the oil separates out
Add potatoes and stir fry for another 1 min.
Add water and bring the potato mix to boil
Garnish with coriander leaves
Serve hot with hot pooris
POORI RECIPE
Ingredients for Dough
Wheat flour 250gm
Salt ¼ tsp
Water 150ml approx
Oil 50 ml
Oil for frying
METHOD
Mix dough ingredient in a bowl and knead well.
keep it aside for 10 min
Make small lemon size balls out of dough and roll it in to small circular roti of 6 cm diameter, apply little oil while rolling the dough
Deep fry in hot smoky oil.
Serve hot
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