CHICKEN CUTLET ( Serves 4)
Ingredients
Minced Chicken 250 gm
Potato boiled and mashed 100gm (1 big size potato)
Capsicum finely chopped 3 tbsp (optional)
Green Chilies finely chopped 1 tsp
Jeera powder ½ tsp
Coriander leaves finely chopped 1 tbsp
Coarsely ground pepper ¼ tsp
Amchur Powder ½ tsp
Bread crumbs (4 bread slices churned in mixer)
Garam masala powder ¼ tsp (optional)
Salt to taste
Oil for frying
Ingredients
Minced Chicken 250 gm
Potato boiled and mashed 100gm (1 big size potato)
Capsicum finely chopped 3 tbsp (optional)
Green Chilies finely chopped 1 tsp
Jeera powder ½ tsp
Coriander leaves finely chopped 1 tbsp
Coarsely ground pepper ¼ tsp
Amchur Powder ½ tsp
Bread crumbs (4 bread slices churned in mixer)
Garam masala powder ¼ tsp (optional)
Salt to taste
Oil for frying
Method
§ Mix all the ingredients well and make small thin flat tikkis out of the chicken mix
§ Deep fry till golden brown
§ Sprinkle chat masala powder on culets
§ Serve hot with tomato ketchup or mint chutney
§ Mix all the ingredients well and make small thin flat tikkis out of the chicken mix
§ Deep fry till golden brown
§ Sprinkle chat masala powder on culets
§ Serve hot with tomato ketchup or mint chutney
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