Saturday, July 5, 2008


Methi leaves finely chopped 200gm
Wheat flour ½ kg
Garlic very finely chopped 1 tsp
Onion finely chopped 2
Green chilies chopped 1tsp
Jeera powder ½ tsp
Amchur Powder ½ tsp
Turmeric powder ¼ tsp
Salt 1 tsp tsp
Water 1-1 ½ glass approx
Oil 30ml
Ghee for shallow frying


§ Mix all the ingredients except ghee in a pan and mix well
§ Add water and knead the dough.
§ keep it aside for 10 min
§ Make small balls out of dough and roll it in to small circular roti of 5 cm diameter
§ Brush it with ghee on top
§ Fold it into semicircle apply ghee on top again fold it in to triangular cone shape.
§ Dust it with dry flour and roll it in to 12 cm triangular shape paratha with the help of

rolling pin.
§ Heat the tava (round flat base pan) put the rolled paratha on it
§ Cook for 30 sec on one side.
§ Flip the paratha cook for one min on the other side.
§ Brush it with 1 tbsp of ghee on both the sides turn by turn
§ Cook it till crispy brown
§ Serve with curd or butter

No comments: