Thursday, July 17, 2008


MIXED DAL DOSA ( Serves 4)

Rice 1 cup
Yellow moong, channa, udad dal 1/3 cup each
Curd 2 tbsp.
Soda bicarb (cooking soda) 1/2 tsp.
Oil 2 tbsp.
Salt to taste
Oil to shallow fry


Wash rice separately and wash dals together.
Soak in plenty of water and keep aside for 5-6 hours.
Wet grind the rice till semolina type grain can be felt
Finely grind the dal. Mix both batters.
Add curd, salt, soda and oil.
Mix well till fluffy and light.
Keep aside for 3-4 hours before making dosas.
Heat griddle, pour batter and make as for plain dosas.
Serve hot with chutney.
Make thin or thick as desired.

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