CREAM OF CORN SOUP RECIPE

CREAM OF CORN SOUP ( Serves 4)
Ingredients

Sweet corn Cream style tin 1
Milk 1 tbsp
Corn flour 2 tbsp
Water 500ml
Carrot chopped 3 tbsp
Capscicum chopped 2 tbsp
Cauliflower chopped 2 tbsp

French Beans chopped 1tbsp
salt to taste

Method
§ Boil water in pan add ½ tsp salt bring it to boil.
§ Add finely chopped carrot c apsicum, french beans and cauliflower.
§ Cook for 5 min or till vegetables are soft.
§ Add 5 tbsp of cream style sweet corn and milk , boil for 2 min.
§ Mix corn flour in 4 tbsp water and add this liquid to the boiling soup.
§ Cook for 2 min and serve hot.

§ Garnish with green leaf of coriander or mint, placed in center of each serving bowl.