INSTANT RAVA DOSA ( Serves 4)
Ingredients
Fine suji (semolina) 1 cup
Rice flour or plain flour ½ cup
Oil 1 tbsp.
Soda bicarb (cooking soda) 1 pinch
Buttermilk 2-2 ½ cups
Coriander chopped fine 1 tsp
Green chilies finely chopped 1 tsp
Ginger grated 1tsp
Salt to taste
Oil to shallow fry
Method:
Mix all the ingredients together.
Add more buttermilk if necessary.
The batter should be relatively thin Keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Lift with a spatula roll the dosa in a three-fold cylinder.
Serve hot with onion and/or coconut chutneys.
Thursday, July 17, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment