BAKE VEG RECIPE

BAKE VEG RECIPE
INGREDIENTS
Cabbage finely chopped 100gm
Carrot peeled and grated 50 gm
Capsicum finely chopped 50 gm
Mushroom sliced thinly 50 gm
Corn 50 gm
Cheese Mozzarella 100gm
Pepper powder ¾ tsp
Oil/ butter 100gm
Salt to taste

For White sauce
Butter 2 tbsp
Refined flour (Maida) 2 tbsp
Milk 1 cup

METHOD
FOR WHITE SAUCE
Melt butter in pan
Add maida to it and roast it for 2-3 min on low heat
Add milk slowly, drop by drop to the pan and keep stirring to avoid lumps
The sauce ends into thick paste like consistency

FOR BAKE VEG
Heat oil in pan; add all the vegetables and salt, stir fry for 1 min.
Cover the lid and cook on low flame for another 3-4 min or till vegetables are soft
Remove the vegetables from flame and mix it with white sauce and black pepper
Grease an oven proof dish and transfer the vegetable mix to it layer it evenly.
Cover it with grated cheese, sprinkle black pepper powder.
Bake it for 10 min at 240 degree centigrade in a preheated oven
Before serving flavour it with oregano herb /basil/ thyme