Sunday, December 14, 2008


Sandwich Bread slices 4
Potato medium boiled and smashed 2
Curd 1 cup
Chopped onion 2 tbsp
Chopped coriander leaves 1 tbsp
Green chillies chopped ½ tsp
Red chilly powder 1 pinch
Sugar 1 tbsp
Tamarind sauce 3 tbsp
Fried sev 2 tbsp
Jeeera powder ¼ tsp
Salt ¼ tsp

Mash potatoes add pinch of salt and chilly powder keep it aside
Take chilled curd in a bowl add sugar and a pinch of salt
Mix well till smooth add little water if curd is too thick
Cut the edges of bread, Dip all the slices one by one in curd
Place one soaked slice in serving plate cover it with mashed potatoes
Place another soaked bread slice on top
Pour curd on top to cover it well
Sprinkle all over the bread chopped onion 1 tbsp, green chillies ¼ tsp, jeera powder a pinch, tamarind sauce 1 tbsp, crispy fried sev 1 tbsp and chopped coriander leaves. Serve immediately
Repeat the procedure for rest of the bread slices

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