VEG COLD COIN RECIPE

VEG COLD COIN RECIPE

INGREDIENTS
Cabbage finely chopped 100gm
Cauliflower finely chopped 100gm
Carrot peeled and chopped 50 gm
Capsicum finely chopped 50 gm
Potatoes (Boiled and mashed) 100gm
Corn 50 gm
Pepper powder ¼ tsp
Green chilies finely chopped 1 tsp
Bread crumbs/ soya granule powder 1 cup
Salt to taste
Oil for frying

METHOD
Pressure cook chopped cauliflower cabbage, carrot and corn till 1 whistle.
Drain off excess water if any.
Mix together boiled mashed potatoes, boiled vegetables, capsicum, pepper powder,

green chilies and salt.
Divide the Mix in equal lemon size balls.
Flatten these balls in breadcrumb powder or soya granule powder
Make small coin shaped tikkis with hand.
Make sure that the tikkis are well coated with bread crumb/ soya powder.
Deep fry in oil till light golden brown
Serve hot with tomato ketchup