VEGGIE TOFFEE
INGREDIENTS
Cabbage finely chopped 100gm
Cauliflower finely chopped 100gm
Carrot peeled and chopped 50 gm
Capsicum finely chopped 50 gm
Potatoes (Boiled and mashed) 100gm
Corn 50 gm
Pepper powder ¼ tsp
Green chilies finely chopped 1 tsp
Bread crumbs 3 slices
Salt to taste
Oil for frying
Aluminum foil 20 sheets cut into 4 inch square
METHOD
Pressure cook chopped cauliflower cabbage, carrot and corn till 1 whistle.
Drain off excess water if any.
Mix together boiled mashed potatoes, boiled vegetables, capsicum, pepper powder, green chilies and salt and bread crumbs.
Divide the Mix in 20 equal lemon size balls.
Roll it in cylindrical shape with hand
Place one sheet of aluminum foil on flat surface.
Place the veg roll at one end of the aluminum foil and roll the foil end to end
Twist the other end like a toffee cover
Heat oil till smoky hot
Deep fry the veg toffee in oil for 3-4 min
Serve hot with tomato ketchup
Cabbage finely chopped 100gm
Cauliflower finely chopped 100gm
Carrot peeled and chopped 50 gm
Capsicum finely chopped 50 gm
Potatoes (Boiled and mashed) 100gm
Corn 50 gm
Pepper powder ¼ tsp
Green chilies finely chopped 1 tsp
Bread crumbs 3 slices
Salt to taste
Oil for frying
Aluminum foil 20 sheets cut into 4 inch square
METHOD
Pressure cook chopped cauliflower cabbage, carrot and corn till 1 whistle.
Drain off excess water if any.
Mix together boiled mashed potatoes, boiled vegetables, capsicum, pepper powder, green chilies and salt and bread crumbs.
Divide the Mix in 20 equal lemon size balls.
Roll it in cylindrical shape with hand
Place one sheet of aluminum foil on flat surface.
Place the veg roll at one end of the aluminum foil and roll the foil end to end
Twist the other end like a toffee cover
Heat oil till smoky hot
Deep fry the veg toffee in oil for 3-4 min
Serve hot with tomato ketchup
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