CHUNKY CHICKEN (MY FAVORITE) RECIPE
Chicken boneless cut in to 1 inch cube 300gm
Worcestershire sauce 4 tbsp
Tomato ketchup 2 tbsp
Soya sauce 1 tbsp
Red chilly powder ¼ tsp
Ginger garlic paste ½ tsp
Green chillies chopped 1 tbsp
Corn flour 2 tbsp
Soya granules (Nutrela) powder 4 tbsp
Salt to taste
Oil for frying
Mix all the ingredients except corn flour and soya powder.
Mix well, keep aside for 30 min.
Sprinkle corn flour to chicken marinade and mix well
Add soya powder and mix it lightly so that the chicken is well coated with the mixture
If you have time keep the mix in refrigerator for at least ½ an hour
(This will help in firm binding of mixture to the chicken pieces)
Heat oil till smoky hot , lower the flame and deep fry chicken till brown.
Serve it with tomato Ketchup.