Sunday, December 14, 2008


Cream 250 gm
Onion finely chopped 2
Green chilies finely chopped 1 tsp
Cumin seed (Jeera) 1 tsp
Corriander powder ½ tsp
Garam masala powder ¼ tsp
Turmeric powder 1 pinch
Oil 50 ml
Bread slice coarsely crushed with hands ½
Salt to taste

Heat oil in pan add onion fry till brown
Add rest of the ingredients except cream and bread, mix well.
Add cream stir on high flame for a min
Add crumbled bread and stir for another 1 min or till ghee separates out in the pan.
Do not cook for long time else lot of ghee will come out in the pan
Garnish with coriander leaves and serve hot with bread or roti.

Please Note: Cream used here is the everyday cream removed from boiled and refrigerated milk

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