PANEER PASANDA RECIPE

PANEER PASANDA

Ingredients
Paneer (cut in to 2 inch cubes or triangle) 250 gm
Almond 8-10
Onion chopped 1
Tomatoes chopped 3
Green chilly 1
Ginger garlic paste ½ tsp
Red chilly powder ½ tsp
Coriander powder 1 tsp
Saffron colour ¼ tsp
Kasuri methi 1 tbsp
Cashewnut 8-10
Cumin seeds 1 tsp
Garam masala powder ¼ tsp
Bay leaves 2-3
Milk full cream 150 ml
Oil 150 ml
Salt to taste

Method
In a pan add 1 tbsp oil fry almond till light brown keep aside
Fry onion till light brown keep aside
At first grind almond in a mixer grinder,
To this add fried onion chopped tomatoes green chilly ginger garlic paste and grind to fine paste, add water if required
Heat oil in pan add cashew nuts, bay leaves and cumin seed allow it to crackle
Add the tomato paste stir fry for 3-4 min
Add red chilly powder coriander powder salt saffron colour and milk stir fry for 2-3 min or till oil separates out.
Add kasuri methi, garam masala powder and paneer, mix for half a minute
Garnish it with coriander leaves and grated paneer.
Serve hot with roti or bread