Wednesday, December 17, 2008


Basmati Rice 1 cup (250 gm)
Green peas (mutter) 100 gm
Carrot (Gajar) peeled and chopped in small cubes 100 gm
Cloves 2-3
Cardamom black 2
Black pepper 3-6
Bay leaves 2
Cumin seeds 1 tsp
Garam masala powder ½ tsp
Cashew nut 8-10
Ghee 100 gm
Hot water 2 cups
Salt to taste

Wash and soak rice in little water for 10 min
Heat ghee in thick base pan add cashew nuts, cloves, black Cardamom, black pepper, Bay leaves and Cumin seeds allow it to crackle.
Add chopped carrot, green peas, rice, salt, garam masala powder, stir fry for a minute
Add 2 cups boiling water bring rice to boil.
Cook on low flame for 10 min with covered lid

1 comment:

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