ANOKHA EGG DROP SOUP RECIPE

Anokha Egg Drop Soup (Serves 4)

Ingredients
Spinach (Palak) leaves - 8-10
Green chilly chopped- ½
Garlic chopped-2-3 flakes
Corn flour-2 tbsp
Water or vegetable stock- 4 cups
Salt -To taste
Ajinimotto (optional)-pinch
Egg-1
Oil-1 tsp
Tomato-1 medium
Capsicum-1 medium

Method
Deseed capsicum and tomatoes and cut in to small strips length wise
Heat oil in pan on low flame
Add chopped garlic and chopped chillies
Add Water and salt, bring it to boil
Add finely chopped spinach, capsicum and tomato juliennes
Boil for 2 min on high flame
Mix corn flour in ½ cup cold water and mix with constant stirring to the boiling soup
Boil for 1 min
Break the egg and blend it well
Add egg drop by drop to the soup while constantly stirring the soup.
Add Ajinimotto (optional)
Cook for ½ min and serve hot