Friday, June 6, 2008


Methi Pulao (Serves 4)

Cumin Seeds (Jeera)-1tsp
Garlic-6 flakes
Onion -1 medium
Tomatoes- 3 Medium
Oil- 50ml
Red chilly powder-½ tsp
Salt-To taste
Turmeric powder-¼ tsp
Rice- 1 glass
Green peas-1small cup
Potato -1 medium
Fenugreek (Methi) leaves-250gm


Ø Heat oil in pan, add jeera and chopped garlic sauté till light brown.
Ø Add onion, sauté till light pink
Ø Add red chilly powder, turmeric powder, salt and tomatoes cook for a while .
Ø Add green peas, diced potatoes and chopped methi leaves, sauté for 2 min.
Ø Add rice and cook for 2-3 min on low flame with covered lid.
Ø Add 2 glass boiling water and cook on low flame for 10-15 min.
Ø Serve with curd or raita

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