Monday, June 23, 2008

VEG SANDWICH RECIPE

VEG SANDWICH ( Serves 4)
Ingredients
Bread slice 8
Butter to toast 50gm

For filling
Mayonnaise sauce 4 tbsp
cheese cube grated 1
Oregano (optional) ½ tsp
Black pepper powder ¼ tsp
Capsicum finely chopped 3tbsp
Carrot grated 1
Cabbage finely chopped handful
Salt to taste

Method
Cut the edges of the bread
Apply butter on both sides
Cut bread diagonally in to triangles
Mix all the ingredients for filling in a bowl
Sandwich the filling in between two slices
You can serve non grilled sandwich without toasting it
OR
Toast the sandwich on a pan or in a sandwich toaster.
Serve with tomato ketchup

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