TIRANGA VEG RECIPE

TIRANGA VEG

Ingredients
Green Peas 1 cup
Carrot chopped in small cubes 1 cup
Potato chopped in small cubes 1 cup
Cumin Seeds (Jeera) 1 tsp
Red chili powder ½ tsp
Coriander powder 1tsp
Salt ¾ tsp
Amchur Powder ½ tsp
Oil 50ml

Method
Heat oil in pan
Add Jeera allow it to crackle
Add green Peas, carrot and potatoes cook on slow with lid covered for 5 min.
Add all other powdered ingredients. Mix well
Cook on slow with lid covered for 8-10 min.
Garnish it with grated paneer and coriander leaves.