SABUDANA WADA RECIPE

SABUDANA WADA (Serves 4)
Ingredients

Sabudana 1 cup
Potatoes ½ Kg
Ground nut 250 gm
Green chilly chopped 1 tsp
Amchur powder ½ tsp
Coriander leaves chopped 1 tbsp
Salt to taste
Oil for deep frying

Method
Soak Sabudana in 1 cup water for 4-5 hrs
Roast ground nut on low flame for 10 min
Rub off the skin and grind the nuts coarsely so that each nut is broken in to 8-10 fragments
Boil potatoes, peel and mash finely,
Mix all the ingredients except oil
Make small flat circular tikki of 4 cm diameter
Heat oil in pan and fry the tikkis till golden brown
Serve with curd chutney

CURD CHUTNEY

To Curd (100 gm) add pinch of salt mix till smooth
Heat 1 tbsp oil in a pan; add 1 tsp mustard seeds and pinch of turmeric powder. Add this to curd garnish with few coriander leaves.