Potatoes 250 gms
Sambar powder 1- ½ tsp
Amchur Powder ½ tsp
Green chilly chopped 1tsp
Salt to taste
Hard boil potatoes, peel and cut into small cubes.
Heat oil in pan, add jeera allow it to crackle
Add potatoes green chilies, amchur powder and salt. Fry for 3-4 min
Sprinkle sambar powder and stir fry for 2 min
Garnish with coriander leaves.