Thursday, June 12, 2008


CORN ON TOAST (Serves 4)

American Sweet corn 100gm/1 cup
Capsicum finely chopped 50 gm
Carrot grated 50 gm
Bread slices 5
Black pepper powder ¼ tsp
Butter 50 gm
Mozzarella cheese 100gm
Oregano Herb (optional) 1 tsp
Salt to taste

For White sauce
Butter 2 tbsp
Maida 2 tbsp
Milk 1 cup

White sauce
· Melt butter in pan
· Add maida to it and roast it for 2-3 min on low heat
· Add milk slowly, drop by drop to the pan and keep stirring to avoid lumps
· The sauce ends into thick paste like consistency

For Toast
In a separate container Add white sauce, corn, capsicum, carrot, salt, pepper powder and oregano herb (optional), Mix well.
Butter the bread on both sides and cut it diagonally in triangles.
Place the corn mixture on the bread triangles
Grate Mozzarella cheese on top
Bake the bread in preheated oven at 250 degree centigrade for 7- 8 min or till the bread base becomes crispy
Garnish the toast with a dash of tomato ketchup and small coriander leaf in the center

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