Murgh Malai Tikka OR Paneer Malai Tikka
Chicken boneless/ Paneer 250gm
Fresh cream 1 cup
Salt ¾ tsp
Ginger- garlic paste 1/tsp
Grated Cheese cube 1
Green Chilly 1
Chopped Green Coriander strands 1 tsp
Vinegar ½ Cup
Cut chicken or Paneer in to 1x1x1 inch size cube.
Add ginger garlic paste and Vinegar to chicken Cubes.
Marinate it for 5-10 min.
Add remaining all the ingredients to the marinade.
Transfer the Marinade to the nonstick pan.
Cook on high flame till the masala is well coated to chicken or Paneer pieces
Cook till the masala slightly separates the ghee.
Skewer the chicken/ Paneer pieces and cook in tandoor or in a preheated oven at 250 degree Centigrade for 10 min