MALAI MUSHROOM RECIPE

MALAI MUSHROOM RECIPE (SERVES 4)

Ingredients
Onion 1
Tomatoes 3
Cumin Seeds (Jeera) 1 tsp
Red chili powder ½ tsp
Coriander powder 1tsp
Salt ¾ th tsp
Oil 50ml
Ginger- garlic paste 1/tsp
Mushroom 250gm
Fresh cream ½ cup
Fresh Fenugreek (Methi) leaves 2tbsp
or Dried Kasuri methi

Method
· Cut Mushroom in four quarters each
· Make fine puree of tomatoes
· Heat oil in pan
· Add Jeera fry till brownish black
· Add chopped onion fry till light brown
· Add tomato puree, red chili powder, Salt, Coriander powder and Ginger- garlic paste. Mix well
for 1 min.
· Add Mushroom and Methi leaves or Kasuri methi
· Cook in low flame for 10 min with lid covered on pan
· Add fresh cream and cook on high flame till masala leaves the oil
· Garnish it with grated paneer and coriander leaves.