Friday, June 6, 2008


Cheese Balls (Serves 4)


Cheese cubes-3
Potatoes -3 large
Corn flour-1 tbsp
Maida -1 tbsp
Pistachio (optional)-8 pieces coarsely crushed
Oregano seeds (Ajwain)-pinch
Green chilly- 1 finely chopped
Salt- ¼ tsp


  • Boil the potatoes and grate the cheese cube

  • Mix all the ingredients except oil

  • Roll out small balls out of it.

  • Heat the oil (smoky hot) in pan for frying.

  • Let the oil cool down and deep fry the balls on low flame.

  • Fry till golden brown.

  • Please note that the balls will turn dark brown if fried in very hot oil.

  • Serve with Tomato Ketchup

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