CHILLY CHICKEN DRY (Serves 4)Ingredients for Marinade
Chicken (Boneless) 250gm
Egg 1
Soya sauce 3tbsp
Ginger garlic paste ¼ tsp
Corn flour 4tbsp
Black pepper powder ¼ tsp
Corn flour 3tbsp
Salt to taste
Oil for deep frying
Ingredients for Sauce
Vinegar 1 tbsp
Green chilies chopped 1 tbsp
Soya sauce 2tbsp
Capsicum (cut lengthwise) 1
Onion (cut lengthwise) 1
Black pepper powder ¼ tsp
Ajinimotto ( optional) ½ tsp
Corn flour 1tbsp
Water 1 cup
Salt ¼ tsp
Oil 50 ml
Method
Cut chicken in to 1x1x1 inch size cube.
In a bowl mix all the marinade ingredients except oil.
Marinate it for 5-10 min.
Heat oil for deep frying in a separate pan,
Deep fry the chicken pieces till soft and crispy, and keep it aside
In a separate pan heat 50 ml oil, add chopped onion capsicum green chilly, sauté it for 2 min
Now add fried chicken cubes black pepper powder , ajinimotto ( optional), and a pinch of salt and toss well.
Sprinkle 1 tbsp corn flour on chicken, toss well.
In a bowl Mix 2 tbsp Soya sauce, vinegar and water.
Add this mixture to chicken and toss well for 2 min or till the sauce is coated well to the chicken.
Serve hot
1 comment:
Pinkiiiiiii..way to go my dear friend.. As much as u have laid foundation to my cooking skills and I am thriving on it, it exciting to see u create this blog of ur recipes.. My room mate tried this recipe..its so simple, quick and awesome...
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